this week, well this plus some red skin potatoes, courgetees, green beans, spring onions, tomatoes and cucumber, yes its blue sweetcorn. I have never seen anything like it and took great pleasure in cooking it and eating it straight off the cob this afternoon, it really did look like steel.
4 comments:
Wow, I had no idea there was such a thing! Does it taste like the normal sweetcorn?
does it change colour when you cook it? I've tried a purple one that goes yellow in the pan but the water goes a deep, rich colour (haven't tried it as a dye, though).
That looks lovely - we used to grow potatoes which were marbled red and white inside.
that looks so luscious!
Post a Comment