Look at these aren't they wonderful, they are fresh from
Andy's father-in-laws allotment or they were a couple
of days ago, I have yet to meet all of
them but they seem really nice as we get sent regular
vegtables, his mother -in-law sent me an
article on knitting and his ex-wife found me a copy of
Dawn French's Big Knits, I keep
thinking how much worse it could have been but they
have all been really sweet.
Now a question about the beetroot, I have been given the
instructions for boiling them but somewhere in my past I have read a recipe I am sure about baking them and serving them with sour cream and chives, anybody got any suggestions as I want to do these beetroot justice. I am fine with the courgettes they are so beautifully tender and sweet we have been using them in very simple stir frys and they are gorgeous.